s

FUSION KITCHEN

EXPLORE DREAM.  TASTE.
FOLLOW US
morsel@yourdomain.com
+88(0)101 0000 000
c

Breakfasts

 

NATIONAL BREAKFAST
Toast with Serrano ham, tomato and oil, coffee with milk, fresh orange juice

 

BRITISH BREAKFAST
Coffee or tea, fried eggs, bacon, sausage, beans, toast, butter, fresh orange juice

 

ITALIAN COLAZIONE
Cappuccino, croissant, fresh orange juice

 

AMERICAN BREAKFAST
Pancakes with maple syrup, natural yogurt with cereals, fresh fruit, American coffee or coffee or tea.

 

HEALTHY BOWLS

 

Blueberries and chia bowl
Soy and coconut yogurt with black currants, bananas, kiwi, mango, raspberry, blueberries, topping of roasted cashew butter, chia seeds, roasted cashews and dried coconut.

 

Tropical bowl
Plain Greek yogurt with strawberries, pineapple, kiwi, mango with "homemade" oat granola and almond butter.

 

Vanilla Bowl
Soy and vanilla yogurt with raspberries, blackberries and blueberries, mixed nuts (walnuts, almonds, crunchy almonds) and peanut butter.

 

OAT apple-Berry Bowl
Soy and oat yogurt, Canarian banana puree and chocolate fondente with strawberries, apples and banana, cocoa crumble, pieces of choco fondente 73% and hazelnut cream.

 

Season bowl
Natural Greek yogurt with honey, apples and cinnamon with seasonal fruit and hazelnut crumble.

 

Fresh seasonal fruit salad

 

SWEET OR SALT?

 

SWEET

 

Cakes and pies from our artisan laboratory

Croissant

Stuffed croissant

Chocholate muffin

Blueberry muffin

Plum Cake

Vegan cookies

I like cookies

 

SALTY

 

Toast with Iberian ham

Vegetarian toast

Toast with ricotta and salmon

Toast with scrambled eggs

Toast with peanut butter housemade

Avocado toast

 

ANYTHING ELSE…

 

Bagel with scrambled eggs bacon and Emmental cheese

Bagel with ricotta cheese, smoked salmon and lamb's lettuce

Croque madame (gratin sandwich stuffed with ham, brie cheese and "ox eye" egg)

Egg Benedict (with Iberian ham and hollandaise sauce)

Croissant with yo0rk ham and cheese

Multigrain croissant with tomato cheese and arugula