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FUSION KITCHEN

EXPLORE DREAM.  TASTE.
FOLLOW US
morsel@yourdomain.com
+88(0)101 0000 000
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BREAKFAST

 

NATIONAL BREAKFAST

Toast with Serrano ham, tomato and olive oil. Coffee with milk and fresh orange juice.

BRITISH BREAKFAST
Coffee or tea, fried eggs, bacon, sausage, beans, toast, butter, fresh orange juice

COLAZIONE ITALIANA
Cappuccino, croissant and fresh orange juice

AMERICAN BREAKFAST

Pancakes with maple syrup, natural yogurt with cereals, fresh fruit, American coffee or coffee or tea.

 

HEALTHY BOWLS

 

Blueberries and chia bowl

Soy and coconut yogurt with black currants, bananas, kiwi, mango, raspberry, blueberries, roasted cashew butter topping, chia seeds, roasted cashews and dried coconut.

 

Tropical Bowl
Natural Greek yogurt with strawberries, pineapple, kiwi and mango with “homemade” oat granola and almond butter

 

Vainilla Bowl
Soy and vanilla yogurt with raspberries, blackberries and blueberries, mixed nuts (walnuts, almonds, almond crunch) and peanut butter.

 

OAT apple-Berry Bowl
Soy and oat yogurt, Canarian banana puree and chocolate fondue with strawberries, apples and banana, cocoa crumble,  73% choco fondente pieces and hazelnut cream.

 

Season Bowl
Natural Greek yogurt with honey, apples and cinnamon with seasonal fruit and hazelnut crumble.

 

Macedonia de fruta fresca de temporada

Fresh seasonal fruit salad.

 

SWEET OR SALTY?

 

SWEET

Cakes and pies from our artisan laboratory

Croissant

Filled croissant

Chocholate muffin

Blueberry muffin

Plum Cake

Vegan cookies

Gusto cookies

Fresh fruit Macedonia

 

SALTY

Toast with Iberian ham

Vegetarian toast

Toast with ricotta and salmon

Toast with scrambled eggs

Toast with housemade peanut butter

Avocado toast

 

SOMETHING ELSE…

Bagel with scrambled eggs, bacon and Emmental cheese

Bagel with ricotta cheese, smoked salmon and lamb’s lettuce

Croque madame (gratin sandwich stuffed with ham, brie cheese and “ox eye” egg)

Egg Benedict (with Iberian ham and hollandaise sauce)

Croissant with yo0rk ham and cheese

Multigrain croissant with tomato cheese and arugula